9/11/14

Homecoming

Lehi's Homecoming football game is tomorrow night against Westlake, and we have all the PURPLE you'll need to be their biggest fan! GO LEHI! Purple hairspray, glitter #1 tattoos, good luck gifts, and more.
We also can create a custom gift for your football player or team - just call and we can get working on it. 801.768.3549

9/5/14

New Products!


We got a new line of DARLING stuff in! Check it out!



Think crafts! Family calendar?


Wouldn't this be perfect attached to a Diet Coke and some chocolate cinnamon bears?!

Those are pencil boxes, complete with a set of colored pencils and a sharpener!





Plus more! Come on in and see it all!

9/2/14

September Home & Visiting Teaching gifts

The title of September's visiting teaching message is "The Divine Mission of Jesus Christ: Comforter." 


We have created a darling gift pouch that is bicycle themed. We've added a package of (sweet & salty) trail mix, the full message from the Ensign, and a tag that reads, "Follow Him on the "trail" to peace & comfort." 




This month's Home Teaching message is entitled, "Are We Prepared?" and written by President Thomas S. Monson. 


We have made a cute tag that says, "Being prepared is nothing to LAFF about" (using Laffy Taffy candy). The full message from the Ensign, and assorted Laffy Taffy's are tucked inside a manilla envelope ready to give and have your family(s) enjoy!




We love how this turned out and think the sisters you visit will too!

9/1/14

Lehi Heritage Day

 Today was Lehi's Heritage Day! There was a darling parade honoring 12 Lehi couples and their Pioneering efforts here in our hometown, followed by a small ceremony, and then a day full of Lehi history! There were displays and info set up off throughout Main Street, focusing on historic venues and info. We were lucky enough to show off some of our history, along with the history of CANDY! {In all the chaos, we didn't get a picture of all the old fashioned darling candy we have and the fun set-up our amazing employees did! Dang!}


We hope you enjoyed it as much as we did!



Go Lehi!

(check Lehi City's website for more info)

8/28/14

DIY Angry Birds game

As the days cool down and the kids go back to school, here is a fun little craft to make for the younger ones stuck at home, or even the big kids for an after school game! Super easy - and who doesn't love Angry Brids?! (credit specialspot.net)


Have fun!

8/23/14

Melissa & Doug

Who loves Melissa & Doug toys?! We do! We have A TON of their darling stuff to chose from right now, hurry in! (pictured is just a little of what we have!)



8/21/14

Sharing a favorite recipe


Wanna send the kids off to school with a warm yummy belly full of goodness? Look no more, check out this tasty and easy Pumpkin French Toast Bake, perfect for fall!



Sweet and spicy pumpkin french toast is made the night before for an easy, early-morning preparation.
Author: 
Recipe type: Breakfast
Cuisine: French Toast
Serves: 10
INGREDIENTS
  • 5 1/2 - 7 1/2 cups 1-inch bread cubes (depending on type of bread)*
  • 7 large eggs
  • 2 cups milk (any kind)*
  • 1 tsp vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 cup pumpkin BUTTER (or 1/2 cup pumpkin puree)*
  • 3-4 tablespoons brown sugar for topping
  • nuts, like pecan or walnuts (optional)
INSTRUCTIONS
  1. Cut any kind of bread into 1-inch cubes - I recommend a crusty, whole grain variety, but sandwich bread will work, too. Just use enough slice to fill a lightly greased 9x13 baking dish quite full.
  2. In a large bowl, whisk together eggs, milk, vanilla, pumpkin butter and pie spice until well combined. Pour over bread and push down with a spoon or your hands until it's all soaked and mostly covered. Cover with saran wrap or lid and refrigerate overnight.
  3. In the morning, preheat oven to 350 degrees, uncover and top with brown sugar, additional pumpkin pie spice and nuts (optional). Bake for 35-45 minutes or golden brown and no longer wet.
  4. Serve immediately with maple syrup, honey or agave nectar. Store leftovers in the refrigerator covered for up to a couple days.
NOTES
* For the bread cubes, just use as much bread as it takes to fill the bottom of your dish generously, plus up about 1 to 1.5 inches. If you've added too much to soak up the liquid, just remove some. And if it looks too wet, add some more bread.
* I HIGHLY recommend using pumpkin butter as it has a concentrated pumpkin flavor and is much sweeter than puree. But if using puree instead of butter, it's important to compensate the flavor by adding a bit more puree, pumpkin pie spice, and a little agave nectar, brown sugar or maple syrup to the batter. Otherwise, it will lack that delicious fall, pumpkin flavor you're going for. 
* I used 2%, but use skim or low-fat for a lighter recipe. Alternatively, use non-dairy such as soy or almond.
NUTRITION INFORMATION
Serving size: 10 slices; per slice: Calories: 122 Fat: 4 g Carbohydrates: 13.7 g Sugar: 7.4 gSodium: 145 mg Fiber: 1.3 g Protein: 7.8 g

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