I found this idea the other day
and wanted to share it with you.
I have seen the big sugar cookie pizza recipes that you cook on a pizza pan, but I like how these are miniature.
Anything mini is just cute!
So here are the instructions for the easiest version:
Bake or buy your sugar cookies.
Spread strawberry cream cheese on top.
Slice strawberries, kiwi, grapes, etc., and decorate each cookie. Keep it simple.
Arrange your mini fruit pizzas on a pretty platter and there you have it.
Here is a recipe I found on another site that has a variation of the cream cheese topping. It sounds good, too.
1 (18-oz.) pkg. (20 cookies) Pillsbury® Ready to Bake!™ Refrigerated Sugar Cookies
1 (8-oz.) pkg. cream cheese, softened
2 tablespoons frozen limeade concentrate, thawed
1/2 cup powdered sugar
10 fresh strawberries, quartered
1 kiwi fruit, peeled, cut in half lengthwise and cut into 10 slices
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1. Bake cookies as directed on package. Cool 10 minutes or until completely cooled.
2. Meanwhile, in medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth.
3. Spread each cooled cookie with 1 tablespoon cream cheese mixture. Arrange fruit on top of each. Serve immediately, or cover and refrigerate up to 2 hours.
I think these would be so cute for a bridal or baby shower, your next girls night out, a little girl tea party, or just for a fun dessert for your family.
Happy End of Summer Party-ing!